300gm green prawns (shelled)
quarter Chinese cabbage (or more)
6-8 Shitake mushrooms thinly sliced
2 slices root ginger 1 mm wide (then thinly sliced again into skinny strips)
Stir fry in 1 tbs olive oil the shitake mushrooms and root ginger, add prawns, when prawns nearly cooked add 1/2 cup water and cabbage, cover to steam. Stir and add 2 tbs oyster sauce. Add salt to taste. Stir until cooked.
Serve as a veggie dish with rice or on top of noodles.