I made it with fresh ginger and coconut light carnation milk instead of coconut cream.
I had mixed reactions from the family. My niece Hannah and I really liked it, and hubby and daughter liked it, but prefer the original recipe, and son whom doesn't like soup didn't say anything. :P
It had a chilli in it as well, but I deseeded it and there wasn't much heat in it at all.
I'm a big ginger fan, so it was right up my alley!
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